CULTIVATED MEAT + VEGETABLE MEAT = END OF SLAUGHTER

Volgens het IPCC hebben we ongeveer 10 jaar om het omslagpunt van het klimaat te vermijden.
De uitstoot van broeikasgassen heeft een niveau bereikt dat nog nooit eerder op deze planeet is gezien.
Van 15% tot 51 % houdt verband met de consumptie van traditioneel vlees.
Er zijn ethische alternatieven die dezelfde hoeveelheid vlees kunnen produceren met 99% minder uitstoot van broeikasgassen.
De technologie om de wereld te redden bestaat.
Help ons politici te vragen in te grijpen voordat het te laat is.

Voor een wereld zonder slachthuizen

Eindig het slachttijdperk je mednarodna organizacija, ustanovljena met namenom prenehanja Obstoja ivinoreje, za prehrano in druge namene, začenši z zakolom živali. V ta namen je med različnimi pobudami ustvarila istoimensko Evropsko državljansko pobudo (ECI) z dvema posebnima predlogoma v tej smeri.

Pandemieën, opwarming van de aarde, ontbossing, oceaanvervuiling, honger in de wereld, vernietiging van ecosystemen, voortdurende uitsterving, dit alles en nog veel meer kan worden gestopt. De ethische alternatieven waarmee End The Slaughter Age voorstelt om dierlijke producten te vervangen, stoten 99% minder broeikasgassen uit en vereisen 99% minder hulpbronnen om dezelfde hoeveelheid vlees te produceren.

Hiervoor stelt hij twee oplossingen voor:

gekweekt vlees, gemaakt via de nieuwe Cellular Agriculture en via de fermentatietechniek;

groentevlees, dat dezelfde smaak en smaak kan evenaren als traditioneel vlees, een zeer succesvol voorbeeld op de markt is Beyond Meat.

De vlees- en landbouwlobby's verspreiden veel bedrog over kweekvlees. Ontdek wat ze zijn en help ons de waarheid te verspreiden:

What is Cellular Agriculture?

Cellular Agriculture is a new technological branch that allows the production of meat, milk, eggs, bones, skin and much other organic material directly in the laboratory, starting from a few cells that are multiplied almost indefinitely.

◾ The cells are taken through a completely painless biopsy, even a fallen feather is enough for poultry.

◾ The first beef burger grown in 2013 cost € 250,000, while today it is only € 8. The price has gone down a lot, but it’s still too expensive. The livestock industry is lobbying policy through lobbyists to thwart this innovation.

◾ At the moment it is possible to buy Cultured Meat only in specific places in Israel and Singapore.

We have decided to submit a project divided into two points to the European Commission:

  • 1 – The exclusion of livestock from activities eligible for agricultural subsidies and the inclusion of ecological alternatives, such as cellular agriculture and vegetable proteins;
  • 2 – Incentives for the production and sale of plant-based products and those made with cellular agriculture;

International network

The ECI signature collection will require at least 7 member states and 1,000,000 signatures across Europe.
Signatures can also be made online. We are organizing a European network. You will see the names of the representatives coming soon on this site.

The ultimate goal of End The Slaughter Age is the abolition and criminalization of all forms of animal exploitation. For this reason we attach extreme importance to Animal Sanctuaries and Animal Shelters , places managed by activists and volunteers who often have economic problems, also and above all due to a political class that ignores them. For this reason, in addition to the objectives already listed, ETSA is fighting for these structures to obtain legal recognition and public funding throughout Europe, so that they become the home of many of the animals that are still imprisoned and killed for human greed today.

Below, the list of Sanctuaries, Refuges and Organizations that have decided to support the End The Slaughter Age initiative:

Supporters

Regardless of the amount, every donation, however small
will be a fundamental contribution to achieve our goal,
which is to eliminate animal exploitation.


IBAN: IT74K0503401708000000004326

Proceeds from the donations will go
to the Save The Chickens Foundation
which is the sole funder of End The Slaughter Age
and which promotes scientific research on cultured meat.