CULTIVATED MEAT + VEGETABLE MEAT = END OF SLAUGHTER

IPCC andmetel on meil aega umbes 10 aastat, et vältida kliimamuutust.
Kasvuhoonete heitkogused on jõudnud tasemele, mida sellel planeedil pole varem nähtud.
15%-lt 51-le. % on seotud traditsioonilise liha tarbimisega.
On olemas eetilised alternatiivid, mis võimaldavad toota samas koguses liha 99% vähema kasvuhoonegaaside heitkogustega.
Maailma päästmise tehnoloogia on olemas.
Aidake meil paluda poliitikutel sekkuda, enne kui on liiga hilja.

Tapamajadeta maailma eest

End The Slaughter Age on rahvusvaheline organisatsioon, mis on loodud eesmärgiga lõpetada loomakasvatus toiduks ja muudel eesmärkidel, alustades loomade tapmisest. Selleks on ta erinevate algatuste hulgas loonud homonüümse Euroopa kodanikualgatuse (ECI), milles on kaks konkreetset ettepanekut selles suunas.

Pandeemiad, globaalne soojenemine, metsade hävitamine, ookeanireostus, maailma nälg, ökosüsteemide hävitamine, pidevad väljasuremised, kõik see ja palju muud saab peatada. Eetilised alternatiivid, millega End The Slaughter Age soovitab asendada loomsed tooted, tekitavad 99% vähem kasvuhoonegaase ja nõuavad 99% vähem ressursse sama koguse liha tootmiseks.

Selleks pakub ta välja kaks lahendust:

kultuurliha, valmistatud uue Cellular Agriculture ja kääritamistehnika abil;

taimne liha, mis suudab võrrelda traditsioonilise lihaga sama maitset ja maitset, on turul väga edukas näide Beyond Meat.

Liha- ja põllumajandusäri lobitöö levitab kultiveeritud liha kohta palju pettusi. Uurige, mis need on, ja aidake meil tõde levitada:

What is Cellular Agriculture?

Cellular Agriculture is a new technological branch that allows the production of meat, milk, eggs, bones, skin and much other organic material directly in the laboratory, starting from a few cells that are multiplied almost indefinitely.

◾ The cells are taken through a completely painless biopsy, even a fallen feather is enough for poultry.

◾ The first beef burger grown in 2013 cost € 250,000, while today it is only € 8. The price has gone down a lot, but it’s still too expensive. The livestock industry is lobbying policy through lobbyists to thwart this innovation.

◾ At the moment it is possible to buy Cultured Meat only in specific places in Israel and Singapore.

We have decided to submit a project divided into two points to the European Commission:

  • 1 – The exclusion of livestock from activities eligible for agricultural subsidies and the inclusion of ecological alternatives, such as cellular agriculture and vegetable proteins;
  • 2 – Incentives for the production and sale of plant-based products and those made with cellular agriculture;

International network

The ECI signature collection will require at least 7 member states and 1,000,000 signatures across Europe.
Signatures can also be made online. We are organizing a European network. You will see the names of the representatives coming soon on this site.

The ultimate goal of End The Slaughter Age is the abolition and criminalization of all forms of animal exploitation. For this reason we attach extreme importance to Animal Sanctuaries and Animal Shelters , places managed by activists and volunteers who often have economic problems, also and above all due to a political class that ignores them. For this reason, in addition to the objectives already listed, ETSA is fighting for these structures to obtain legal recognition and public funding throughout Europe, so that they become the home of many of the animals that are still imprisoned and killed for human greed today.

Below, the list of Sanctuaries, Refuges and Organizations that have decided to support the End The Slaughter Age initiative:

Supporters

Regardless of the amount, every donation, however small
will be a fundamental contribution to achieve our goal,
which is to eliminate animal exploitation.


IBAN: IT74K0503401708000000004326

Proceeds from the donations will go
to the Save The Chickens Foundation
which is the sole funder of End The Slaughter Age
and which promotes scientific research on cultured meat.