CULTIVATED MEAT + VEGETABLE MEAT = END OF SLAUGHTER

Ifølge IPCC har vi omkring 10 år til at undgå det klimatiske vendepunkt.
Drivhusgasemissioner har nået niveauer, der aldrig er set før på denne planet.
Fra 15 % til 51 % er relateret til forbruget af traditionelt kød.
Der er etiske alternativer, der er i stand til at producere den samme mængde kød med 99 % mindre drivhusgasemissioner.
Teknologien til at redde verden findes.
Hjælp os med at bede politikere om at gribe ind, før det er for sent.

For en verden uden slagterier

End The Slaughter Age er en international organisation, der er oprettet med det formål at standse eksistensen af dyrehold, til fødevarer og andre formål, begyndende med slagtning af dyr. For at gøre dette har den blandt de forskellige initiativer skabt et enslydende European Citizens’ Initiative (ECI) med to specifikke forslag i denne retning.

Pandemier, global opvarmning, skovrydning, havforurening, verdenssult, ødelæggelse af økosystemer, kontinuerlig udryddelse, alt dette og meget mere kan stoppes. De etiske alternativer, hvormed End The Slaughter Age foreslår at erstatte animalske produkter, udleder 99 % mindre drivhusgasemissioner og kræver 99 % færre ressourcer for at producere den samme mængde kød.

For at gøre dette foreslår han to løsninger:

dyrket kød, lavet gennem det nye Cellular Agriculture og gennem fermenteringsteknikken;

vegetabilsk kød, der er i stand til at svare til samme smag og smag som traditionelt kød, et meget vellykket eksempel på markedet er Beyond Meat.

Kød- og landbrugslobbyerne spreder mange fup om kulturkød. Find ud af, hvad de er, og hjælp os med at sprede sandheden:

What is Cellular Agriculture?

Cellular Agriculture is a new technological branch that allows the production of meat, milk, eggs, bones, skin and much other organic material directly in the laboratory, starting from a few cells that are multiplied almost indefinitely.

◾ The cells are taken through a completely painless biopsy, even a fallen feather is enough for poultry.

◾ The first beef burger grown in 2013 cost € 250,000, while today it is only € 8. The price has gone down a lot, but it’s still too expensive. The livestock industry is lobbying policy through lobbyists to thwart this innovation.

◾ At the moment it is possible to buy Cultured Meat only in specific places in Israel and Singapore.

We have decided to submit a project divided into two points to the European Commission:

  • 1 – The exclusion of livestock from activities eligible for agricultural subsidies and the inclusion of ecological alternatives, such as cellular agriculture and vegetable proteins;
  • 2 – Incentives for the production and sale of plant-based products and those made with cellular agriculture;

International network

The ECI signature collection will require at least 7 member states and 1,000,000 signatures across Europe.
Signatures can also be made online. We are organizing a European network. You will see the names of the representatives coming soon on this site.

The ultimate goal of End The Slaughter Age is the abolition and criminalization of all forms of animal exploitation. For this reason we attach extreme importance to Animal Sanctuaries and Animal Shelters , places managed by activists and volunteers who often have economic problems, also and above all due to a political class that ignores them. For this reason, in addition to the objectives already listed, ETSA is fighting for these structures to obtain legal recognition and public funding throughout Europe, so that they become the home of many of the animals that are still imprisoned and killed for human greed today.

Below, the list of Sanctuaries, Refuges and Organizations that have decided to support the End The Slaughter Age initiative:

Supporters

Regardless of the amount, every donation, however small
will be a fundamental contribution to achieve our goal,
which is to eliminate animal exploitation.


IBAN: IT74K0503401708000000004326

Proceeds from the donations will go
to the Save The Chickens Foundation
which is the sole funder of End The Slaughter Age
and which promotes scientific research on cultured meat.